Description:
With a base of smoked paprika, smoked salt, chilli, and garlic, this aromatic blend perfectly captures Spains signature sausage. For maximum flavour complexity you can cold smoke your chorizo before cooking. This sausage seasoning can also be used as a hamburger seasoning.

Best paired with: Pork and Beef
Size:
5kg Batch - 45g to 1kg of meat.
What You Need:
5kg Pork (approximately 30% fat)
250mL White Wine (Chardonnay or Riesling), (optional: replace with water, if preferred)
250mL water, chilled
1pk Carnivore Collective Chorizo Sausage Mix
Method:
Mince meat with a medium plate.
Combine spices, wine and water with meat.
Mix thoroughly, kneading the meat until it is sticky.
Fill chosen casings.
Ingredients:
Salt, Capsicum, Rice Flower, Chilli, Spices, Soy Protein, Garlic and Pepper.
Gluten Free & Preservative Free.

N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.