Description:
We are very excited to be able to offer our own range of flavoured sausage seasonings. Sausage "premixes" are a convenient and flavoursome option for quickly seasoning sausages without the hassle of developing a recipe or weighing individual ingredients. We set out to find a manufacturer that could offer us a product that was both full of flavour but contained a limited amount of additives, thankfully we stumbled across an Australian company that was more than happy to tackle our challenge. Our collaboration has yielded a vast range of flavours which will surely be enough to satisfy every meat type and sausage making enthusiast alike.
Usage Ratio:
875gms pre-mix  
2 litres chilled water
10kg meat & fat
Method:
Mince fresh meat through a coarse mincer plate.
Make a slurry of the premix and the water. Mix this slurry thoroughly with the minced meat.
Mince again (through a finer plate if desired).
Fill into collagen or natural sausage casings in the preferred caliber, and twist-link into sausages.
Refrigerate as soon as possible. Allow sausages to 'set' overnight before cooking or freezing.
Ingredients:
Rice Cereal, Salt, Sugar, Milk Solids, Spices, Dextrose, Vegetable Powders, Preservative (223), Mineral Salt (450), Canola Oil, Colour (150d), Smoke Oil, Flavour Enhancer (635). Gluten & MSG Free!

N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk