Size:
5kg Batch - 45gms per 1kg of meat
What You Need:
5kg Lamb, Chicken and/or Pork (approximately 30% fat)
250mL Red Wine (Preferably Shiraz or Grenache)
250mL water, chilled
1pk Carnivore Collective Greek Gyros Sausage Mix
Method:
Mince meat with a fine to medium plate.
Combine spices and water with meat.
Mix thoroughly, kneading the meat until it is sticky.
Fill chosen casings.
Ingredients:
Bread Crumbs, Salt, Herbs, Soy Protein, Garlic, Capsicum, Onion, Pepper, Spices.
Preservative Free, Contains Gluten.

N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk. Note: Preservative free sausages. When made please freeze or consume within 24 hours