Description:
The Carnivore Collective Crimping Tool is used for crimping the ends of your salami and sausage casings and netting. With this crimping tool, you can easily close sausages and salami with an easy pull of a lever. This can be used to seal off the start and end of your casings. It is suitable for all meat types and casings. Suitable for butchers and meat processors or home use. Comes with approximately 1500 staples.- Ideal for crimping and packing sausages and salami
Easy to use
Vertical rail for clips
Clamp adjustment with a knob
Stable, chrome-plated, heavy base on rubber feet.Boxes of staples are also available for purchase.