What You Need:
5kg Beef, Lamb, Pork and/or Venison (approximately 30% fat)
100g Tomato Sauce (optional)
500mL water, chilled
1pk Carnivore Collective Smoky BBQ Sausage Mix
Method:
Mince meat with a fine to medium plate.
Combine spices and water with meat.
Mix thoroughly, kneading the meat until it is sticky.
Fill chosen casings.
Ingredients:
Rice Flour, Salt, Capsicum, Coconut sugar, Onion, Garlic, Spices, Chilli, Soy Protein, Herbs.

Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk. Note: Preservative free sausages. When made please freeze or consume within 24 hours.