Description:
A blend based around a garlic and bay leaf core with some warmth from Turkish pepper and a little chilli. Best made with red wine added into the mix. This sausage seasoning can also be used as a hamburger seasoning.

Best paired with: Venison, Goat, Beef or Duck.
Size:
5kg Batch - 45g per 1kg of meat.
What You Need
4kg Venison, Goat, Beef or Duck.
1kg Pork (approximately 40% fat)
500ml Red Wine
1pk Carnivore Collective Wild Game Sausage Mix
Method:
Mince meat with a medium plate.
Combine spices, wine and water with meat.
Mix thoroughly, kneading the meat until it is sticky.
Fill chosen casings
Ingredients:
Salt, Rice Flour, Garlic, Soy, Chilli, Onion, Pepper, Bay, Celery.Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.