Description:
A blend of traditional Italian roast pork flavourings makes for a hearty gourmet sausage. Add some white wine for more flavour and complexity. This sausage seasoning can also be used as a hamburger seasoning.
Best paired with: Pork and Beef
Size:
5kg Batch - 45g per 1kg of meat.
What You Need:
5kg Pork (approximately 30% fat) 
250mL White Wine (Riesling or Pinot Grigio), chilled (optional: replace with water, if preferred)
250mL water, chilled
1pk Carnivore Collective Italian Style Sausage Mix
Method:
Mince meat with a medium plate.
Combine spices, wine and water with meat.
Mix thoroughly, kneading the meat until it is sticky.
Fill chosen casings
Ingredients:
Salt, Rice Flour, Soy Protein, Pepper, Garlic, Onion, Spices, Herbs, Chilli, Capsicum.
Gluten Free & Preservative Free.

N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk. Note: Preservative free sausages. When made please freeze or consume within 24 hours.